LUNCH MENU

ANTIPASTI
Zuppa Del Giorno
Cup $2.50 Bowl $4.
Calamari Fritti
Lightly fried, cornmeal-coated calamari, served with hot peppers and marinara sauce $7.
Portobello Mushroom
Roasted balsamic-glazed Portobello mushroom, topped with goat cheese, served over arugula $7
Mozzarella Fritta
Lightly breaded and fried mozzarella, served with marinara sauce $5.
Prince Edward Island Muscles
Steamed mussels with white wine, garlic, basil and tomato $7.
Bruscetta Alla Griglia
Grilled tuscan bread topped with fresh basil, fresh mozzarella, and garlic $6.
Garlic Bread Parmigiana
Fresh homemade breads topped with garlic and mozzarella, served with a side of marinara sauce $5.
Maryland Crab Cake
Served over seasonal greens with a lime cilantro crème fraiche $8.
Shrimp Cocktail $10.

INSALATA
Tri Colore
Seasonal greens, arugula, radicchio, endive, and roasted red peppers in a balsamic vinaigrette, topped with crumbled goat cheese $8.
Pollo Con Mesculin
Citrus-marinated grilled chicken breast, roasted red peppers, goat cheese and baby field greens, tossed lightly in a balsamic vinaigrette $8.
Endive and Pear Salad
Caramelized endive, ripe pears, and tasted walnuts tossed in a creamy gorgonzola dressing $8.
Caesar
Romaine leaves tossed with a traditional Caesar dressing, shaved parmesan and focaccia croutons $7
Spinach Portobello
Fresh spinach greens tossed with a warm pancetta dressing and topped with Portobello mushrooms $8.
Antipasto Spasi
Imported Italian meats, vegetables, and cheese $8.

PASTA
Linguini Con Vongole
Linguini simmered with clams, garlic and herbs, served in a white wine or marinara sauce $13.
Fettuccine Verde au Fruitti di Mare
Green fettuccine with clams, shrimp and lobster tossed in tomato chardonnay sauce $15.
Orecchiette
Sun-dried tomatoes, grilled chicken and broccoli rabe in a vegetable stock $11.
Gamberi Scampi
Linguine served with shrimp, tossed in a white wine herb sauce $15.
Paglia E Fieno
Green and white capellini tossed with prosciutto, peas, cream and parmigiana $10.
Capellini Piemontese
Prosciutto, peas, shallots, and pamigianna tossed in a light tomato cream sauce $10.
Penne Con Salsiccia
Hot Italian sausage, peas and plum tomatoes $10.
Spaghetti Marinara
Served with sweet Italian sausage, meatball, or Bolognese $8.
Manicotti
Homemade crepes filled with a blend of cheeses and bakes in a marinara sauce $10.
Eggplant Florentine
Sautéed eggplant, fresh spinach and mushrooms topped with mozzarella and baked in marinara sauce $11.
Fettuccine Spasi

RAVIOLI
Aragosta Ravioli
Lobster-filled raviolis tossed in a lobster sauce with sun-dried tomatoes $15.
Bergamo Ravioli
Veal and pork-filled raviolis tossed in olive oil, garlic, basil and fresh tomatoes on a vegetable stock $12.
Exotic Mushroom Ravioli
Mushroom-filled raviolis tossed with spinach in a white wine herb sauce and white truffle oil $11.
Traditional Ravioli
Meat or cheese-filled raviolis in marinara sauce $10.

POLLO
Pollo Alla Verdura
Boneless breast of chicken, artichoke heats, roasted peppers and mozzarella in a Marsala sauce $12.
Chicken Florentine
Boneless breast of chicken with a lemon white wine sauce on a bed of spinach $11.
Pollo Alla Pamigiana
Boneless breast of chicken topped with mozzarella and parmigiana, baked in a marinara sauce $11.
Tuscan Chicken Caprese
Grilled chicken breast, tomatoes, fresh mozzarella and baby field greens, topped with a balsamic vinaigrette, served on tuscan bread $8.

PESCE
Salmon Al Forno
Grilled salmon fillet topped with a lobster sauce $14.
Seafood Risotto
Shrimp, scallops, mussels and clams served in a saffron tomato broth $15.

CARNE
Vitello Marsala
Sautéed scaloppini of veal, served with a Marsala wine and mushroom sauce $15.
Vitello and Gamberi Francese
Sautéed veal and shrimp served in a lemon white wine sauce $16.
Vitello Alla Parmigiana
Breaded veal cutlet topped with mozzarella and parmigiana cheese, baked in marinara sauce $14.
Vitello Milanese
Lightly breaded and served with a lemon white wine sauce $14.

GOURMET PIZZA
Margherita
Fresh roma tomatoes, basil, mozzarella and parmigiana cheese
Gamberi E Pesto
Shrimp, garlic, shallots, tomatoes, mozzarella and pesto sauce
Sweet Fennel Sausage
Mushrooms, roasted garlic and mozzarella
Eggplant Florentine
Eggplant, fresh spinach, onion, mozzarella, and gorgonzola
Clams Casino
Clams, bacon, garlic and mozzarella
Mediterranean
Calamata olives, roasted peppers, garlic, sun-dried tomatoes and mozzarella
Personal $9.
Medium $13.
Large $15.

CLASSIC PIZZA
PERSONAL MEDIUM LARGE
Mozzarella $7.00 $9.00 $10.00
Mushrooms 8.00 10.50 11.50
Pepperoni 8.00 10.50 11.50
Anchovies 8.00 10.50 11.50
Sausage 8.00 10.50 11.50
Meatball 8.00 10.50 11.50
Peppers 8.00 10.50 11.50
Onions 8.00 10.50 11.50
1⁄2 Item 8.00 10.50 11.50
2 Items 8.50 12.50 13.50
3 Items 9.00 13.50 14.50
Extra Cheese 1.00 1.50 2.00
Calzone $8.00 $9.00GRINDERS
Chicken Parmigiana $5.00
Eggplant Parmigiana $4.50
Sausage Parmigiana $5.00
Meatball Parmigiana $5.00
Veal Parmigiana $6.00

DINNER MENU

ANTIPASTI
Calamari Fritti
Lightly fried, cornmeal-coated calamari, served with hot peppers and marinara sauce $7.
Portobello Mushroom
Roasted balsamic-glazed Portobello mushroom, topped with goat cheese, served over arugula $8.
Mozzarella Fritta
Lightly breaded and fried mozzarella, served with marinara sauce $5.
Prince Edward Island Muscles
Steamed mussels with white wine, garlic, basil and tomato $7.
Bruscetta Con Funghi
Grilled tuscan bread topped with fresh basil, fresh mozzarella, and garlic $6.
Garlic Bread Parmigiana
Fresh homemade breads topped with garlic and mozzarella, served with a side of marinara sauce $5.
Maryland Crab Cake
Served over seasonal greens with a lime cilantro crème fraiche $8.
Tuna Tartar
Asian dressing with Wonton crisp, and Wasabi sauce $10.
Shrimp Cocktail $10.