Lunch Menu

ANTIPASTI
Calamari Fritti
Fried calamari tossed with hot peppers $8
Mozzarella Fritta
Fried mozzerella served with marinara sauce $6
Prince Edward Island Mussels
Steamed mussels with white wine, garlic, basil and tomato $8
Bruschetta Con Funghi
Grilled Tuscan bread topped with tomato, basil and fresh mozzarella $6
Garlic Bread Parmigiano $5
Maryland Crab Cake
Served with Cilantro lime crème fraiche $8
Shrimp Cocktail $10

INSALATA
Tri Colore
Arugula, radicchio, endive, balsamic vinaigrette & goat cheese $8
Endive and Pear Salad
Caramelized endive, pears and toasted walnuts in a gorgonzola dressing $8
Pollo Con Mesculin
Grilled chicken, roasted peppers, goat cheese and balsamic vinaigrette $8
Traditional Caesar $8
Grilled Chicken $9, Grilled Shrimp $10 or Grilled Portobello $9
Baby Mixed Greens
Served with orange, apple and pear in a mango vinaigrette dressing $8
Baby Arugula, Avocado and Orange Salad
Arugula, avocado and orange tossed with balsamic vinaigrette dressing $8
Antipasti Spasi $9
Spinach Portobello
Spinach greens tossed with a warm Pancetta dressing and topped with balsamic mushroom $8

PASTA
Linguini Con Vongole
Clams, garlic, herbs and white wine or marinara sauce $13
Orecchiette
Sun-dried tomatoes, grilled chicken, Broccoli Rabe and vegetable stock $11
Capellini Piemontese
Prosciutto, peas, and parmigiano in a light tomato cream sauce $10
Eggplant Florentine
Spinach, mushrooms, mozzarella and marinara sauce $11
Penne Con Pollo
Penne pasta tossed with grilled chicken, wild mushrooms, sun-dried tomatoes, black olives in a marinara sauce $11
Whole Wheat Fettuccine
Whole wheat fettuccine tossed with rack shrimp, capers, cherry tomatoes, garlic, and garlic lemon sauce $14
Manicotti $10

WRAPS
Steak Wrap
Served with sautéed onions, arugula and peppers with french fries $11
Chicken Caesar Wrap $9
Tuscan Chicken Caprese Sandwich
Grilled Chicken, fresh mozzarella, roasted peppers and greens in a balsamic vinaigrette dressing $8

CARNE
Vitello Milanese
Lightly breaded and served over arugula and cherry tomatoes in a citrus vinaigrette dressing $14
Vitello Marsala
Sautéed scaloppini of veal, mushrooms and Marsala sauce $14
Vitello and Gamberi Francese
Veal and shrimp served in a lemon butter sauce $16

PESCE
Salmone Al Forno
Grilled salmon filet with lobster sauce $14
Sesame Seed Crusted Tuna
Served over Mesculin salad with balsamic vinaigrette dressing and wasabi sauce $15

POLLO
Pollo Florentine
Chicken breast served in a bed of spinach in a lemon white wine butter sauce $12
Pollo Ala Verdura
Boneless chicken, mozzarella, artichoke hearts, roasted peppers, mushrooms and Marsala sauce $12
Pollo Ala Parmigiano
Boneless breaded chicken, mozzarella and marinara sauce $11

RAVIOLI
Exotic Mushroom Ravioli
Spinach, white wine herb sauce, and white truffle oil $11
Lobster Ravioli
Lobster sauce with sun-dried tomatoes $15
Traditional Ravioli
Meat or cheese filled ravioli $10
Bergamo Ravioli
Veal and pork filled; tossed in olive oil, garlic, basil, tomato and vegetable stock $12
Chicken and Smoked Mozzarella-Filled Ravioli
Tossed with hot Italian sausage, asparagus tips and tomatoes in a Marsala crème sauce $13

GRINDERS
Chicken Parmagiana $5.00
Meatball Parmagiana $5.00
Eggplant Parmagiana $4.50
Veal Parmagiana $6.00
Sausage Parmagiana $5.00

GOURMET PIZZA
Margherita
Fresh tomatoes, basil, and mozzarella cheese
Gamberi e Pesto
Shrimp, garlic, shallots, mozzarella, tomatoes, and pesto sauce
Sweet Fennel Sausage
Mushrooms, roasted garlic and mozzarella
Eggplant Florentine
Eggplant, spinach, onions, mozzarella, and Gorgonzola
Clams Casino
Clams, mozzarella, bacon and garlic
Mediterranean
Calamata olives, roasted peppers, sun-dried tomatoes and garlic
Personal . . . $10 • Medium . . . $14 • Large . . . $16

CLASSIC PIZZA

"Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry,  
or shellfish reduces the risk of foodborne illness" The Department of Health, State of CT.
18% gratuity added to parties of 8 or more