Dinner Menu

 

ANTIPASTI
Calamari Fritti
Fried calamari tossed with hot peppers $9
Mozzarella Fritta
Fried mozzerella served with marinara sauce $6
Prince Edward Island Mussels
Steamed mussels with white wine, garlic, basil and tomato $9
Bruschetta Con Funghi
Grilled Tuscan bread topped with tomato, basil and fresh mozzarella $6
Garlic Bread Parmigiano $5
Tuna Tartar
Asian dressing with Wonton crisp, and Wasabi sauce $10
Maryland Crab Cake
Served with Cilantro lime crème fraiche $10
Grilled Portobellos
Topped with goat cheese and Balsamic reduction $8
Shrimp Cocktail $12



INSALATA
Tri Colore
Arugula, radicchio, endive, balsamic vinaigrette & goat cheese $9
Endive and Pear Salad
Caramelized endive, pears and toasted walnuts in a gorgonzola dressing $9
Pollo Con Mesculin
Grilled chicken, roasted peppers, goat cheese and balsamic vinaigrette $10
Traditional Caesar $9
Grilled Chicken $11, Grilled Shrimp $12 or Grilled Portobello $9
Spinach Portobello
Spinach greens tossed with a warm Pancetta dressing and topped with balsamic mushroom $8



PASTA
Linguini Con Vongole
Clams, garlic, herbs and white wine or marinara sauce $18
Fettuccine Spasi
Lobster sauce with shrimp, scallops. and lobster meat $23
Orecchiette
Sun-dried tomatoes, grilled chicken, Broccoli Rabe and vegetable stock $16
Shrimp Scampi
Linguini tossed in a white wine herb sauce $19
Fussili con Asparagus
Tossed with chicken, tomatoes and asparagus tips in a light cream sauce $16
Capellini Piemontese
Prosciutto, peas, and parmigiano in a light tomato cream sauce $15
Rigatoni Con Salsiccia
Hot Italian sausage, peas, and plum tomatoes $16
Eggplant Florentine
Spinach, mushrooms, mozzarella and marinara sauce $15



CARNE
Vitello Milanese
Lightly breaded and served with a white wine $20
Vitello Marsala
Sautéed scalloppini of veal, mushrooms and Marsala sauce $20
Vitello Parmigiano
Breaded veal cutlet, mozzarella and marinara sauce $19
Filet Mignon
Gorgonzola crusted with a merlot sauce $27
Black Angus New York Sirloin
Grilled sirloin served in a merlot sauce $25
Vitello and Gamberi Francese
Veal and shrimp served in a lemon butter sauce $22



PESCE
Salmone Al Forno
Grilled salmon filet with lobster sauce $20
Sesame Seed Crusted Tuna
Served Seared rare with Wasabi and sweet soy sauce $27
Seafood Paella
Shrimp, lobster, scallops, mussels, and clams over Saffron risotto $26
Shrimp & Scallops
Served over black sticky rice with a creamy coconut curry sauce $22



POLLO
Pollo Francese
Chicken breast served with lemon butter sauce $17
Pollo Ala Verdura
Boneless chicken, mozzarella, artichoke hearts, roasted peppers, mushrooms and Marsala sauce $17
Pollo Ala Parmigiano
Boneless breaded chicken, mozzarella and marinara sauce $16
Pollo Cacciatore
Boneless breast of chicken sauteed with peppers,wild mushrooms and onions in marinara sauce $17



RAVIOLI
Exotic Mushroom Ravioli
Spinach, white wine herb sauce, and white truffle oil $16
Lobster Ravioli
Lobster sauce with sun-dried tomatoes $21
Traditional Ravioli
Meat or cheese filled ravioli $12
Bergamo Ravioli
Veal and pork filled; tossed in olive oil, garlic, basil, tomato and vegetable stock $16
Chicken and Smoked Mozzarella-Filled Ravioli
Tossed with hot Italian sausage, asparagus tips and tomatoes in a Marsala crème sauce $16



GRINDERS
Chicken Parmagiana $6.00
Eggplant Parmagiana $5.50
Sausage Parmagiana $5.50
Meatball Parmagiana $5.50
Veal Parmagiana $7.00



GOURMET PIZZA
Margherita
Fresh tomatoes, basil, and mozzarella cheese
Gamberi e Pesto
Shrimp, garlic, shallots, mozzarella, tomatoes, and pesto sauce
Sweet Fennel Sausage
Mushrooms, roasted garlic and mozzarella
Eggplant Florentine
Eggplant, spinach, onions, mozzarella, and Gorgonzola
Clams Casino
Clams, mozzarella, bacon and garlic
Mediterranean
Calamata olives, roasted peppers, sun-dried tomatoes and garlic
Personal . . . $10 • Medium . . . $15 • Large . . . $16



CLASSIC PIZZA

  Personal Medium Large Calzone
Mozzarella $8 $10 $11 $8
Mushroom $9 $11.50 $12.50 $9
Bacon $9 $11.50 $12.50 $9
Pepperoni $9 $11.50 $12.50 $9
Anchovies $9 $11.50 $12.50 $9
Sausage $9 $11.50 $12.50 $9
Meatball $9 $11.50 $12.50 $9
Peppers $9 $11.50 $12.50 $9
Onion $9 $11.50 $12.50 $9
1/2 Item $9 $11.50 $12.50 $9
2 Items $9.50 $12.50 $13.50  
3 Items $11 $14.50 $16.50  
Extra Cheese $1 $1.50 $2.00  



"Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry,  
or shellfish reduces the risk of foodborne illness" The Department of Health, State of CT.
18% gratuity added to parties of 8 or more